Baklava
Labels: 100% sugar
Wednesday, September 27, 2006
Earlier on, I was at the Turkish greengrocer to pick up some fruit and vegetables. I also bought 6 pieces of baklava from their delicatessen section. I love these sweetmeats. They are no more than 1.5" square in size and there's a reason why it's so. They are incredibly, stun-your-tooth-enamel sweet. Only for the bona fide sugar addict. However, it's not all sugar, there's also a hint of butter, nuts and spices. It's usually eaten with strong tea to off-set the sweetness. I just had a piece with a cup of freshly brewed China gunpowder tea.
I'm still buzzing from all that sugar.
The Dutchess of Cookalot whipped this up at 8:08 am
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