I Can Still Make Lasagna
Tuesday, September 26, 2006
It was with slight trepidation today when I went about making lasagna. I was afraid I was going to end up with some goobly glob again like the last time. But nope, everything turned out fine. I got my mojo back again! *Happy Dance*
All assembled up and ready for the oven.
40 minutes later, out pops a thick, rich lasagna with lots of gooey cheese. Bon Appetitio!
Labels: she cooks
The Dutchess of Cookalot whipped this up at 1:14 pm 0 calories
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