All Stirred Up
Labels: asian food, she cooks
Friday, September 29, 2006
I wasn't feeling up to scratch this morning. Breakfast consisted of a banana and 2 panadols to help ease off the sensation of elephants wearing lead boots doing a lively polka in my head.
So my husband kindly offered to order in from the local snack point tonight. Bless him. My son was only too happy at the prospect of frikendel and frites.
Well, off or not, there was no way I was eating deep fried sausages and fries. So I poked around the refrigerator and did a quick stir fry of vegetables, tofu, mushrooms and shrimps in soya and teriyaki sauce. Added a generous splash of mirin wine and voila, done.
The Dutchess of Cookalot whipped this up at 1:28 pm
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