Keeping It Simple
Labels: she cooks
Comments:
Hi Karen,
It's meat coated with breadcrumbs. In this case, to get the dinosaur shape, the meat is minced and then shaped. It's cute huh? I got it from the supermarket in Belgium. LOL@steak.
Hmm that's what I do too to keep things simple (wink). No need to mince or grind this or that.
The dinosaur's really cute too. You really put in the effort to please your boy, I must say. I've a bear one in silicon for frying eggs in, but never got round to using it coz too lazy to dig it out. But out of curiosity, doesn't your Prince eat steak like you and your Hubby? My 3 kids are all crazy about it, they like it really rare like us and with loads of crushed black pepper...
Agnes: Heheheheh.... okay, relatively simple.
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Beau Lotus: My son likes steak too but draws the line if it's spicy. And he's got to have his food cooked through an through. Any hint of 'blood' he'll protest. |