Roast Duck Noodles
Labels: asian food, one dish meals
Monday, July 02, 2007
This morning we - my son and I - had to make our bi-annual trip to the dentist. I breezed through with just the usual scaling and polishing. The boy was not so fortunate. He had two holes which needed filling. The dentist gave him a temporary filling for the bigger one which has been hurting and we made another appointment to finish off the rest of the job properly.
Just before heading home, we made a pit-stop at the asian store as I needed some duck for tonight's meal of roast duck noodles, Cantonese style.
You don't need to be a brain surgeon for this one. It's all very straightforward - marinating and roasting the duck, blanching the vegetables and noodles and finally, simmering the pouring sauce. Extremely easy but what a satisfying comfort food for the old tummy.
This my version of the pouring sauce. Please note that measurments are a guess-timate, I did it by feel. You should of course adjust all measurments according to your taste buds.
Sauce For Duck Noodles
Mix everything together in a sauce pot. Bring to a simmer, adding a little more soya sauce or water if it gets too thick. Pour over noodles, vegetables and sliced duck. Serve with green pickled chilli or red chilli paste.
The Dutchess of Cookalot whipped this up at 1:39 pm
