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The Sunday Roast


Sunday, July 01, 2007



We haven't had roast chicken for quite a while now so I thought I'd put it on the table tonight. On a bed of potatoes, I dressed a whole chicken up with seasoning and fresh herbs. I kind of went mental with the herbs, throwing on sprigs of tarragon, sage, thyme and rosemary as well as a couple of crushed garlic cloves. To finish up, I gave it a pat of herb butter and sent the whole lot on its merry way into the oven.


Trying out one of Heston Blumenthal's scientific theory on cooking, I set the oven at a low temperature of 150o for about 3 hours. I didn't follow Heston's method completely - the man roasts his meats at a low temperature (around 55o)for up to 24 hours. Yoicks!

With the chicken roasting away, I went out into the backyard to do some more work. As in work on my tan. *wink*



Check list:

  • new black and white embroidered and beaded bikini

  • sun block and sun hat

  • deck chair

  • glass of water

  • magazine

  • shades



  • Hellooooooo, summer!

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    The Dutchess of Cookalot whipped this up at 11:42 pm

    3 calories
    Comments:
    hi nice one
     
    Such hard work, no wonder you get some people jealous. Lol.
     
    Must have for sun tanning (apart from the sun):

    1. pint of cider
    2. pack of fags

    Sorted...
     
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