Paella
Monday, August 20, 2007
My Paella Holy Grail search is finally over! At least for the seafood variety.
I finally found a recipe which replicates the ones I've had in Spain and the Canaries (namely, Lanzarote and Gran Canaria). The recipe calls for fish or chicken stock but I thought, what the heck, I've got a bottle of fancy pants lobster boullion, let's use it and see what happens. I also threw in a handful of chorizo, just to spice things up a little.
My next culinary mountain is the meat Paella. I hear they use rabbit in some versions. Game season is coming up so I'll get to experiment real soon. *yeh*
Meanwhile, I am still in the market for a paellera...
Labels: one dish meals, she cooks
The Dutchess of Cookalot whipped this up at 5:15 am 2 calories
Comments:
Oohh...your paella looks so good, you didnt shelled the prawns did you?? I did, and somehow it doesnt look pretty, asthetically. Heh.
Glad you enjoyed our paella recipe! I like your idea of adding lobster boullion, that would have made it taste extra good.
By the way, we recently started a food blog called MediterrAsian Cooking (http://www.mediterrasiancooking.com).
Hope you can drop by.
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By the way, we recently started a food blog called MediterrAsian Cooking (http://www.mediterrasiancooking.com).
Hope you can drop by.
# posted by 
: March 10, 2008 9:08 pm
: March 10, 2008 9:08 pm