Oohh...your paella looks so good, you didnt shelled the prawns did you?? I did, and somehow it doesnt look pretty, asthetically. Heh.
Glad you enjoyed our paella recipe! I like your idea of adding lobster boullion, that would have made it taste extra good.Post a Comment
By the way, we recently started a food blog called MediterrAsian Cooking (http://www.mediterrasiancooking.com).
Hope you can drop by.