Glutinous Rice
Tuesday, August 14, 2007
Yet another childhood favourite.
As kids, my mother used to take my sister and I to the wet market for groceries and we would inevitably end up at the food stalls for a spot of breakfast. And more often than not, I would have a plate of glutinous rice and a glass of soya bean milk. If I was feeling especially
Anyway, as I was saying, what had been a childhood favorite has since morphed into grownup comfort food. There's something very soothing about warm, savoury sticky rice. I like mine with chopped spring onions, fried shallots and loads of pickled green chillis. And don't forget the soya bean milk too. *burp*
Like a thick down duvet on a winter's morning...
Labels: asian food, she cooks
The Dutchess of Cookalot whipped this up at 4:44 am 0 calories
Comments:
Post a Comment
