Char Siew Noodles
Wednesday, October 11, 2006
I made this for myself with some of the char siew (roast pork) I grilled yesterday. A whole kilo's worth. It's alot, if you think about it but they don't stay in our freezer for long. We are char siew maniacs at home.
I could eat char siew noodles forever. Burp!Labels: she cooks
The Dutchess of Cookalot whipped this up at 12:24 pm