Tau Yew Bak With Mantou
You know, that's one delicious-looking dish. I love mantous, usually eat it plain like in those wuxia movies, wish I could have some now...
precious moments: Edith, you know the calories in tau yew bak is also very shiok. LOL.
beau lotus: You eat them like my son. If I make char siew baos, he'll dig out the filling to eat the skin. *shakes head*. Can you get them at the asianladen? I remember the one I frequented in Koln stocked up on frozen ones made in Singapore.
Actually I have found some at the Asienladen here, but at 2,50 Euros a packet that costs a quarter of the price in Singapore, I hesitate...
I know, I can be such a cheapskate.
beau lotus: No, not a cheapskate at all. I'm like that too. I just can't bring myself to pay the price too unless I'm really hankering after that certain product or it's a must have ingredient.Post a Comment