The Cheat's Guide - Bearnaise Sauce
Tuesday, November 13, 2007
Last month, I made an entry on Bearnaise Sauce but somehow, forgot to put down the instructions.
So here it is, in all it's simplified glory.
Bearnaise Sauce
You Need:
1 package of Hollandaise sauce. Not just any kind. After several experiments, I found it only works with this brand of sauce. For best results, choose this or similar:
Tarragon, a pinch or according to taste.
You Do:
- Empty sauce into saucepan. Heat gently.
- Add in tarragon. With a whisk, stir for dear life, making sure that all this time, the sauce, while gently cooking, is not boiling furiously. You don't want that to happen as the fat will start to separate and you get a lumpy mess.
- Serve hot on steak or fish.
Labels: the cheat's guide
The Dutchess of Cookalot whipped this up at 6:12 pm 0 calories
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