Bouncing Back
Thursday, September 07, 2006
After the horrifying lasagna, I came back with this:
Grilled shrimp in parsley, garlic, ground pepper and sea salt
Tagliatele nero with parmigiano sauce
Dipping sauce of wasabi and mayonaise
I think I've redeemed myself.
Labels: pasta, seafood, she cooks
The Dutchess of Cookalot whipped this up at 5:28 am