Light Meal
Labels: small bites, soups
Sunday, November 12, 2006
Last night, we went out for dinner at a Mexican restaurant where we stuffed ourselves silly with deep fried cheesy tortillas, onion rings, BBQ chicken wings and rack upon rack of spare ribs. I swear I can't see meat for the next 2 weeks!
So, to give our digestive tract a breather, I made a light dinner tonight consisting of hotdogs and mushroom cream soup. It was satisfying without giving one heartburn:
Sausage on a bed of sauerkraut topped with mayonnaise, dijon mustard and fried onions, lovingly held together with a toasted baguette with a bowl of mushroom soup on the side.
Useless trivia: Sauerkraut is German for sour cabbage. In Dutch it's called zuurkool and it tastes exactly like Chinese kiam chye, also known as pickled mustard greens in English.
I told you it was useless. *ha*
The Dutchess of Cookalot whipped this up at 2:34 pm
