Mushroom Cream Soup
Sunday, November 12, 2006
Fresh wild mushrooms from the supermarket, not my backyard (I wish!)
Eversince I came upon this recipe for Mushroom Cream Soup, I don't buy the canned ones anymore. The secret of elevating this already 'oh my, how tasty' recipe to 'oh my goodness, it's delicious!' is in the mushrooms. In this case, only the freshest, wild varieties will do. Of course if it's unavailable, regular brown or white button mushrooms would do too. I will be honest and tell you that the taste while still good, will not send you to orgasmic stratosphere.
Lekker!
Please note that this recipe is not mine to give publicly but if you send me an email, I'll gladly pass it along.Labels: soups
The Dutchess of Cookalot whipped this up at 2:16 pm