Barbecue
Labels: she cooks, vegetables/salads
Sunday, April 22, 2007
Midweek, the weatherman proclaimed good weather for all and sundry over the weekend. For once, he was right. So like excited kids, my husband and I made preparations for a barbecue. Me, getting the food together. Him, scrubbing and washing the grill and pit.
On the menu were steaks, shaslicks, chicken wings and bacon wrapped frikendel. For vegetables, I made skewers of miniature paprikas and red onions. While waiting for the meats to cook, we nursed a cold prawn cocktail. It was all very pleasant - dining out in the patio, the air warm and quiet with a gentle breeze bringing wafts of smouldering charcoal smoke our way. Maybe it's just me but charcoal grilled meat has the best flavour in the world.
And with that, we declare Barbecue Season open in Cookalot.
The Dutchess of Cookalot whipped this up at 4:18 pm
