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(Almost) Hot Off The Press
Wednesday, May 16, 2007
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Last Saturday, I bought the latest issues of GoodFood and Olive. Now, I haven't really gone through each and every single page yet. However, based on my quick flipping of the pages, I think I'm going to love this month's issues.
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There are lots of summer recipes. This translates to light meals for outdoors, salads, sorbets, ice creams and cakes using the summer harvests of berries and vegetables.
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I can hardly wait to try my hand out at the blueberry cheese cake. Also on the to-do list is a strawberry tart from Gordan Ramsay. With a step-by-step pictorial guide, I can't see how it can fail. It looks easy enough. Besides, I won't have Mr Ramsay's eagle eyes on me, spewing out the F-word like a fizzy drink if I make a mistake.
So if you can, do lay your hands on the mags. They are really worth it.Labels: here and there
The Dutchess of Cookalot whipped this up at 11:08 am