Omelette Dumpling With Pork And Shrimp Filling
Tuesday, May 20, 2008
Inspired from an item we ordered at a Sichuan restaurant recently, this dish is a bit of a nightmare to prepare but wouldn't you agree, it's such a treat to look at. And delicious too.
I don't have the recipe proper but by using some common sense and culinary CSI, managed to work my way round it.
Labels: asian food, she cooks
The Dutchess of Cookalot whipped this up at 9:23 pm 1 calories
Comments:
Very very pretty, with all that you can get your hands on outside clap clap that you should still care to cook and make so much effort while at it...Yummy.
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