And The Hae Mee Won
Saturday, September 08, 2007
I now have to do some serious airing of the kitchen and living room area (that's what you get with the open space concept). The prawn and pork stock has been brewing merrily for the last four hours resulting in a rich, flavourful broth. But everything has a price and mine comes in the form of a stinky, fishy kitchen.
Maybe I should go light a couple of scented candles now.
Labels: asian food, one dish meals, she cooks, soups
The Dutchess of Cookalot whipped this up at 1:33 pm 5 calories
Comments:
Lotus, if you can't get kangkong or it's hard to come by, I've found out spinach makes an acceptable substitute.
You Hay Mee looks absolutely divine! I need to make some soon! *drool*
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# posted by 
: September 10, 2007 5:27 pm
: September 10, 2007 5:27 pm